Saigon Cafe
Welcome to Saigon Cafe, a hidden gem in the heart of Livermore, California. This Vietnamese restaurant offers a wide range of authentic dishes that will transport your taste buds to the bustling streets of Saigon. Whether you're looking for a cozy dinner spot, a quick lunch, or a place to cater your next event, Saigon Cafe has got you covered.
From traditional appetizers like Imperial Rolls and Cajun Wings to flavorful Beef Noodle Soups and Rice Vermicelli dishes, Saigon Cafe truly captures the essence of Vietnamese cuisine. Their attention to detail and use of fresh ingredients make each dish a culinary masterpiece.
Customers rave about the generous portions, bold flavors, and quick service at Saigon Cafe. Whether you're a pho connoisseur or a fan of vegetarian options, this restaurant has something for everyone. The cozy and inviting atmosphere, combined with the friendly staff, makes dining at Saigon Cafe a truly delightful experience.
- Address: 2011 2nd St Livermore, CA 94550
- Phone Number: (925) 371-8235
- Specialties: Beef Noodle Soup, Rice Vermicelli, Chow Mein, Vegetarian Menu, Pearl Drinks
Don't miss the chance to try their famous Pho Dac Biet or the flavorful Grilled Pork Vermicelli. And make sure to save room for one of their refreshing Pearl Drinks or Snow Bubble Blended Drinks.
Overall, Saigon Cafe is a must-visit for anyone craving authentic Vietnamese cuisine in the Livermore area. So, gather your friends and family and come experience the flavors of Saigon at Saigon Cafe!
Saigon Cafe Menu
Location
Address: 2011 2nd St Livermore, CA 94550
Phone: (925) 371-8235
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Accepts Credit CardsYes
- Accepts Apple PayYes
- CasualYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Street Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Beer & Wine OnlyYes
- TVYes
- Offers CateringNo
- Wi-FiNo
- Dogs Not AllowedNo
- Bike ParkingYes
Last Reviews
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Author: Diane N.
There's nothing better than getting rice plates at pho spots! We ordered the grilled pork chop plate and sautéed shrimp plate at Saigon Cafe which is nestled in downtown Livermore. Both plates came with beef broth so that's a plus since I love having soup with my rice plate! Saigon cafe has lots of seating and the service was fine. Actually at first I think the lady forgot about us and didn't give us any menus but that's alright as the food made up for it! I would definitely come back to try their other dishes.
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Author: Holly S.
Loved, loved, loved the Bahn Xeo Chay! It's packed with sprouts and tofu. Too often (most places I order this from) it's soggy or too thin and falls apart. This one is perfect! Incredibly large menu for the vegetarians :) Interior of the restaurant needs some TLC and deep cleaning (this the deduct of 1 star). Service was quick. Prices are moderate-high. Parking easily accessible any where downtown.
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Author: Salvador Z.
I have to give some love to Saigon Cafe. An establishment I routinely visit for orders to go. I'll typically call in order from work and pick it up on my home. My daughter and I love pho . Our typical order is chicken pho, rare steak pho, grilled pork spring rolls and steamed vegetables. Located in downtown Livermore and known as one of the best restaurants for pho .
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Author: Sonya E.
Bay Area pho snob here. Saigon Cafe took us by surprise because one would never suspect to find a good pho restaurant in downtown Livermore. We both had the Pho Dac Biet which is described on the menu as '#15. Rare Steak, Brisket, Tendon, & Tripe' -- and I made it a combo for another $3 which came with an order of Shrimp Rolls and a soda of my choice. That's a steal and a deal. The broth was clear and very well seasoned. Not too sweet or salty -- just simmered with the right aromatics and beef bones for extra packed flavors. I did taste a slight hint of MSG but that can be common at Pho restaurants. The noodles were not overly cooked and still had a nice bounce in texture. We were surprised by how much meat was piled into each bowl. It was so filling (and I'm not a big meat eater by default) that I packed a lot of the meat leftover from our bowls to take home to my furry kid. Inside was spacious and could accommodate groups of almost all sizes. I'm willing to bet that the chefs are from San Jose. I'm a bit biased but I know the best cooks for Pho live or work in SJ :) Impressed all around for food, service, and prices. Bravo!